Protect Yourself on any Roads

It is a safe sport; it is a dangerous sport. It quickens the heart; it can take life in an instant. It is the measure of perfection, a yardstick of foolishness. Automobile racing, unlike most diversions, is a serious activity on every level, from the professional to the amateur. Nowadays, there are a lot types of helmet for your choice, it even has best bluetooth motorcycle helmet for who loves high technology.

If there is a single aspect of building a race car that must be done right, it is the safety equipment. This is not the place to economize. If a roll cage is going to cut into your budget deeper than expected, forego two or three races and put the entry fees toward the equipment.

Protect Yourself on Racing and Normal Roads

Of course, all the equipment mentioned here need not be added to the car at once. The project car had progressed from occasional slalom runner to mid-level cup racing. A simple rollover hoop might be sufficient for most competitions. Some race clubs require different levels of equipment for different competition classes.

  1. There was a time in professional racing when seat belts were not even required. In those days of folly, drivers believed it was better to be thrown from the car than remain inside. This, of course, was before fuel cells, when out-of-control race cars were high-octane projectiles a heartbeat away from becoming twisted wrecks of burning aluminum and steel.
  2. For many consumers, they required equipment of the highest quality and safety level, not only to pass the checklist of any scrutineer they rolled the car in front of, but for their own solace.While a roll cage can be put into a vehicle at any time, motorcycles riders installed the custom fabricated, six-point cage just before the car was painted.
  3. There are several points to look for when purchasing a custom-made or prefabricated unit. First is the triangulation of joints. The main lengths of the cage should break only one plane at a time. One example is with the rear hoop, the U-shaped tube that loops over the backs of the seat and attaches to the car’s B-pillar. When looking from one leg across to the other, they should be in line, with neither leg set forward or behind the other. Any twisting will weaken the structure. Of course, there are exceptions where some lengths of tubing must be curved to fit the imperfect shape of the car’s interior.
  4. Another important indicator of quality is positioning of the main bar joints. Primary tubes should gather at the same point, i.e., the “X” diagonal bar should meet the rear hoop at the same point as the backstay and the roof rail. When these pieces are welded to the hoop from different directions, they support each other and create a distinctly stronger structure.


Make Your Own Garden with Healthy Plants

Summertime gardening can be quite pleasurable, especially when you rustle your hands over a patch of basil. The enticing aroma awakens the senses and arouses the appetite. Yet its merits extend far beyond one’s own personal pleasure. Besides its well-known reputation as a culinary stand-out, basil is equally impressive in the garden, both for its benefits as a companion plant and for its dramatic and versatile use in the landscape. It’s certainly no secret that basil Ocimum basilica is one of America’s favorite herbs, and given its ancestry, it’s easy to understand why. Native to Africa, India, Central America and parts of Asia, this herb is accustomed to the warm, humid regions of the world. Basil is grown here in most areas as a bushy and aromatic annual. Other culinary herbs, like sage, rosemary and thyme, are native to Mediterranean regions where the air is rather temperate and dry.

Basil needs warmth, lots of sun, plus a rich, moist soil in which to grow. It will flourish when nighttime temperatures remain above 50 degrees Fahrenheit. In cold, damp soil, the seeds may rot before they even have a chance to germinate. And when the weather turns cold either by day or night, plants will suffer in growth. It doesn’t take a frost to kill basil plants, for if unprotected, they will concede and blacken when temperatures drop into the mid-30s. So it’s best to transplant or direct seed after the soil has warmed to 60 degrees and all danger of frost has passed.

Any seedling or plant two to eight inches tall can be successfully transplanted. However, there are two exceptions. Larger plants up to 12 inches will survive destructive nighttime raids from slugs and snails much better than 2-inch seedlings. And forget about transplanting lemon basil at all. It resents having its roots disturbed and performs best when directly seeded.


Know about Refrigerators to Choose the Best One

Greater use of frozen foods and fresh foods which must be kept refrigerated has made walk-in freezers and refrigerators standard equipment in almost every type of operation, particularly those with a high or relatively high volume. Both interior units and exterior attached or standalone walk-ins are being used, depending upon the amount of interior space that’s available.

There’s much confusion among operators on the use of the terms walk-in and step-in. The size required and the space available generally determines which will be used.Walk-in and step-in boxes are designed for large-scale supply storage. They supplement, but do not replace, reach-in refrigerators and freezers that are designed to hold supplies for immediate needs or for in-process foods.The step-in box is generally about six feet square, although there are models down to four feet by five feet. The interior height is about six feet, or enough for an average-sized person to stand erect. The step-in box allows about one step inside to reach the racks along the side walls and back of unit.

Walk-in boxes range from about eight feet square to large units that are buildings in themselves. They’re intended for storage of large quantities of food, especially high-bulk produce, or of large items, such as tubs of ice cream or car-cases of meat. Some walk-ins are large enough to accommodate forklift trucks.


Choose Your Fast and Efficient Cooking Style

Does your cooking take a lot of time? It is time for choosing pressure cooking method for your style. This equipment is the perfect choice for your busy life but always want to have delicious and healthy meals. It also is the best answer for the hard question that how you could cook best meal in a short period of time. Pressure cookers have been around for a long time, and with good reason. They save time lots of time and energy, too.

Cooking with Pressure Cooker

The first ‚Äúpressure cooker” was a heavy rock on a lidded pot which enabled the water to absorb more heat without boiling away. When the water is held inside whether by a rock or a pressure cooker, let us lid the temperature and pressure inside the pot increases. This results in shorter cooking time and a reduction of water and fuel.

  • Putting rocks onto lids is passed. Today, a twist of your wrist brings you pressurized cooking. The lid interlocks with the pot, and a rubber gasket provides an airtight seal. Home cookers maintain up to 15 pounds per square inch of pressure. This pressure enables cooking at 250 degree F. Without pressure your ingredients will not heat above 212 degree F no matter how high you turn up the gas.
  • As pressurized cooking maintains higher temperatures, it reduces cooking time up to 70 percent. It makes many foods more digestible, especially whole grains, like brown rice. Since little water is used, the water soluble nutrients are not so easily dissolved. It enhances flavors which otherwise are lost in vapor. It speeds up bean cooking and is a must for home canning of vegetables. Pressure cooking is indispensable for high elevation cooking. Above 5000 feet, the boiling point is so low that pot (versus pressure) cooked beans do not adequately soften.


Some Things Need for Your Staircases and Other Equipment

At first, let me share you some real evidence before we find out how to prevent injures in your home.

  1. George S., age 68, climbed into his tub for a relaxing bath. Because of a circulatory disorder that reduced his ability to respond to sensations of heat, several seconds passed before he realized that he had filled the tub with scalding water. In those brief moments, George was severely burned over 25 percent of his body. He spent 6 painful and costly months in a hospital burn unit recovering from this nearly fatal injury.

  1. Marie J., age 65, tripped on a loose throw rug in a hallway. She suffered a broken hip, was hospitalized, and died 2 months later from complications associated with the hip fracture.
  2. John A., age 69, was drinking beer while watching television; he was also smoking. When he dozed off, his burning cigarette fell from his hand into the sofa cushions. Toxic gases from the smoldering fire overcame him even before the raging fire broke out. John had not bothered to install a smoke detector in his home.

Unfortunately, these dramatized, but representative, case histories are not rare occurrences. Although medical advances have helped more people to enjoy good health in their later years, people become more vulnerable to injury as they age. The result is a growing national problem.

People over age 75 have relatively more injury-related deaths than any other age group; people aged 65 through 74 follow close behind. Each year, an estimated 200,000 older Americans suffer hip fractures, most of which are associated with falls. About 40,000 elderly persons die each year from the sequence of events that often follows these fractures; circulatory problems, including blood clots, and respiratory infections, such as pneumonia. In 1981, persons 65 and over suffered over 3 million nonfatal home injuries or about 14 injuries for every 100 persons in this age group!


Avoid Dangers for Your Young Children

Do you have any child? Severe burn is most of devastating injuries that a person can sustain and still survive. You can usually prevent burns with a few commonsense precautions. An adequate number of properly located and functioning smoke detectors and a fire escape plan are two of the most important preventive measures you can take to avoid perishing in a residential fire. No home should be without them.

How Water Heaters Dangerous Is? – Make Safety Bathroom for Kids

  • Most home water heaters are set at dangerously, and needlessly, high settings often 140 degrees F. or higher. Just 5 seconds’ exposure to 140-degree-F water can cause a severe burn injury; at 156 degrees F., injury can result in just 1 second!
  • With a gas water heater, the temperature adjustment dial should be set in the middle of the word “warm.” This should produce hot water in the safe range of 120 to 125 degrees F. and energy savings are a bonus. You should check the water temperature the next day by running water from a hot water faucet over a thermometer for a few minutes. A thermometer with a wide temperature range should be used for this purpose; a candy thermometer, available at most supermarkets, is suitable. The dial on the water heater should be adjusted again, if necessary.

Adjusting the temperature setting on an electric water heater is a bit more complicated; you should contact the installer, an electrician, or the electric utility company for assistance. Another tip: you should take warm not hot baths. Long baths in hot water are tiring and can make getting out of the tub more difficult.